Use a combination of different cheeses, add a little mustard, some mushrooms-whatever floats your boat! And while I opted for a topping of panko breadcrumbs, you can substitute the yummy french fried onions (or crushed potato chips you heard me) if that's more to your liking. The wonderful thing about it, besides the fact that it contains bacon, is that it begins with a plain white sauce, which can be adapted in any number of ways. Remove the casserole from the oven and allow it to sit for a few minutes before scooping and serving.Today, I'm sharing a green bean casserole recipe that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love.Place the dish in the oven and bake the casserole until the tater tots are lightly browned.Place the frozen tater tots in a single layer on top of the cheese.Sprinkle the shredded cheese on top of the green beans.Dump the green bean mixture into a greased 9 x 13 inch baking dish and spread it out evenly.Stir until all of the beans and fried onions are coated in soup. Add the drained green beans and French’s fried onions to the bowl.Whisk all of the ingredients together until smooth.Add the salt, pepper, garlic powder and onion powder to the bowl.Pour the cream of mushroom soup and milk into a large mixing bowl.How to Make Green Bean Casserole with Tater Tots: 2 cups shredded mozzarella and cheddar cheese blend.10.5 oz condensed cream of mushroom soup.Ingredients You’ll Need to Make This Green Bean Casserole with Tater Tots: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE If you are looking for a delicious recipe using green beans, then you need to try this Green Bean Casserole with Tater Tots! This cheesy green bean and potato casserole is the perfect Thanksgiving side dish. I removed the casserole from the oven and allowed it to sit for a few minutes before scooping and serving. I placed the dish in the oven and baked the casserole until the tater tots were gold brown. Then I placed some frozen tater tots in a single layer on top of the cheese. I sprinkled some shredded mozzarella and cheddar cheese on top of the green beans. Then I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly. I stirred until all of the beans and fried onions were coated in the soup. Then I added some canned green beans and French’s fried onions to the bowl. I whisked all of the ingredients together well. I added some salt, pepper, garlic powder and onion powder to the bowl. To make this casserole, I started by pouring a can of condensed cream of mushroom soup into a large mixing bowl along with some milk. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This green bean casserole recipe takes just under an hour from start to finish and serves eight to ten people. This combination of green beans and potatoes is a fun twist on a classic green bean casserole. Green Bean Casserole with Tater Tots is a hearty side dish perfect for holidays and gatherings. Green Bean Casserole with Tater Tots is an easy side dish recipe made with canned green beans and loaded with cream of mushroom soup, French’s fried onions, shredded cheese and tater tots.
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